The Halserlam is situated at the southernmost point of the Rittisberg at 1,200 m above sea level and is one of the oldest managed alpine pastures in the Dachstein region. The hut is proudly 400 years old and is known far and wide for its flambéed Kaiserschmarren, which is still cooked in the 140-year-old wood-fired oven.
Add to my trips
Silberkar gorge Ramsau am Dachstein
Steinalm Radstadt
Bird of prey show at the bird of prey sanctuary Hochalm Rauris
Saukaralm Großarl-Hüttschlag
Schattbachalm Bad Hofgastein Salzburg
